Chateau La Yotte Vineyards

How it all started

We arrived in Bordeaux about ten years ago, on land where old vines had been uprooted and a local farmer had rotated crops to keep soils clean and chemical-free. The first years were about patience and testing: digging, sampling, deciding which parcels suited vines and which were better off with walnuts or olive trees.

Planting began in 2020 and still continues, each new plot scrutinised before the first stake goes in. Our goal is clear: the healthiest vines yielding ripe flavours and tannins—without runaway sugars. Six red grape varieties now stretch across our slopes, each matched to limestone and fertility with the right clone and rootstock. And because Bordeaux’s future won’t be all red, we’ve added a seventh variety—a white grape—bringing freshness and contrast. Complexity in the vineyard, and certainly in the glass.

At La Yotte, we like to think we’re writing a fresh chapter, humbly aware that these limestone slopes along the Garonne have produced wine for centuries. Now, with our own vines rooted here, we hope to add a few pages to that story.

Percentage of grape Variety

Cabernet Franc Noir 32%

Merlot Noir 27%

Cot Noir 17%

Petit Verdot Noir 6%

Castet Noir 6%

Touriga Nacional Noir 4%

Chenin Blanc 7%

Map of our vineyards

P1: Petit Verdot Noir

P2: Cot Noir / Malbec

P3: Cabernet Franc Noir

P4: Cabernet Franc Noir

P5: Cot Noir / Malbec

P6: Merlot Noir

P7: Merlot Noir

P8:
Touriga Nacional Noir

P9: Castet Noir

P10: Merlot Noir

P11: Chenin Blanc